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Thursday, 13 December 2012

Modernaize sabah traditional food

Hello guys,Thank you for entering this blog.I am Melvin Mawen, here in this post, I am trying to bring my local food to a new level and to a new acceptance to people from all around the globe. I will share to you about the sabah's traditional food but  make it in the new concept of presentation.Modern style of "stay originality increase the quality".For the first dish, here I present to you my local traditional dish~

Fish  tuhau marination ,black borneo hill rice, sauted mix local white chili and vegetablesbambangan pickle served with bambangan lemon sauce
translation to simpler local word

Fish  tuhau marination - ikan goreng diperap tuhau
black borneo hill rice   - beras bukit merah
sauted mix local white chili and vegetables - sayur campur lada putih
bambangan pickle - jeruk bambangan/noonsom bambangan
 bambangan lemon sauce- sos bambangan lemon (*modernaized~new )


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