Competition to me is not a channel to show-off of what you have in getting popularity and glamorous.Competition is where a culinarian want to know the level of achievement and skill that have developed in time.Just like me,I just want to gain that wonderful experience to know the level of my developed skill.Competition is good but without proper training and trainer,we cant achieve our goal easily.Most special thank to all my chef and trainer that have trained me to be a knowledgeable student from the starting point until now.My sifu ,Chef Ahmad Fauzan who is very gifted and talented person to open my eye to see the real world of culinary.
Achivement with UITMPP culinary team
1. 2010-Gold medal penang beach carnival -hot cooking and fruit carving
2. 2011-Diploma Award in food display Battle of the chef penang chapter
3. 2011-Culinaire malaysia
Gold medal- Remy and linguine
Silver medal- Hot cooking apprentice
Bronze medal-Food display plate dishes
4. 2011-Gold medal penang beach carnival -hot cooking and fruit carving
5.2012-Nestle culinary art award-Finalist
6.2012-Singapore culinary expo-Bronze medal in Food display plate dishes
 |
| UITMPP culinary team-battle of the chef 2011 |
 |
| Gold medal remy and linguine Me and didie |
 |
| Penang beach carnival cooking and fruit carving competition |
"competition is not all about compete with other people but to gain the experience of knowing our knowledge and skills.
No comments:
Post a Comment